Leftover Brisket "Carnitas" BBQ
Chop up leftover brisket and put into a skillet with enough BBQ sauce to coat it well. If you want it very smoky and/or spicy, add chipotle or smoked paprika to taste. Heat while shredding the meat into strings by pulling it apart with 2 large forks. Heat well.
Toast buns, top with brisket, guacamole and pickles.