Leftover Brisket "Carnitas" BBQ
- slider or hamburger buns, homemade or purchased
- leftover brisket
- (chipotle in adobo, liquid smoke or smoked paprika optional)
- purchased or homemade bbq sauce
- guacamole or avocado slices
- sliced pickles
Chop up leftover brisket and put into a skillet with enough BBQ sauce to coat it well. If you want it very smoky and/or spicy, add chipotle or smoked paprika to taste. Heat while shredding the meat into strings by pulling it apart with 2 large forks. Heat well.
Toast buns, top with brisket, guacamole and pickles.
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