Good Times and Good, Healthy Stuff To Eat Everyday
Sep 10, 2013
Ottolenghi roasted Eggplant with Pomegranate and Buttermilk sauce
Who isn't obsessed with Yotam Ottolenghi and his amazing vegetable recipes? I know I am. I am rapidly working my way through from start to finish.
This one is straight from his first book, Plenty.
I don't have permission to print the recipe, but Epicurious does, so follow this link for the details. BUT NOTE THAT THE GIVEN TEMPERATURE IS INCORRECT- YOU WANT TO BAKE THE EGGPLANT AT 400 degrees