|Fresh Cranberry Orange Sauce with Agave|
4 cups fresh Cranberries
1 orange (preferably organic) washed well, seeded, and chopped in a food processor
1/2 cup water
2/3 cup Agave Nectar
1-2 cinnamon sticks
optional: a Tablespoon or 2 of Pomegranate Molasses, a Tablespoon or 2 of Grand Marnier, Cognac, Brandy, Orange Liqueur.
Put all ingredients except brandy into a heavy saucepan and cook about 10 minutes, stirring frequently, until berries pop. Remove from heat, stir in liquor if using. Chill.