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Good Times and Good, Healthy Stuff To Eat Everyday
Jul 12, 2014
Frisee radish cucumber apricot salad. This week in the Farmer's Market
This Week In the Farmer's Market, and from my garden.
I made a lovely refreshing salad using this week's bounty.
1 head frisee or escarole cut in ribbons
2 cucumbers peeled and seeded, quartered, and sliced
5 apricots, diced
cherry tomatoes halved
small bunch of fresh mint
olive oil and lemon juice vinaigrette
line a platter with the chopped frisee, arrange other ingredients on top, scatter mint on top.
before serving, drizzle with olive oil, lemon juice, salt and pepper to taste.
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