|Salted Caramel Krispie Treats|
Stand By Your Plan. Kitsch. Lessons From Roses and Hanukkah Cookies. A Health Warning. AND A NEWS FLASH!!
I just wanted a signature CLHC. And I have really been working on it. You know I have.
But you know, not that I am necessarily accepting defeat, I have come to the conclusion that you just can't do that much when you are crippled by cerulean artificial coloring. It is just a crappy ugly color on cookies, and no manner of sprinkle or sparkle, icing or glaze, no piping tip, no cookie press, no secret recipe is going to make a cookie as cute as a gingerbread man.
But for the last two cold, wintry weeks, each time I have gone in or out of my kitchen door, I have been amazed by the little pink rose pictured above. When it bloomed before Thanksgiving, I willed it to live to greet our dear family from afar, and still it blooms, valiantly, improbably, through the fifth night of Hanukah. (Hello, Google, Have you noticed that I have been spelling Hanukka every possible way so... well, you know.)
And that rose is just sticking to the plan. And if it can bloom through Chanukah I can keep making cookies. But. Wait. That's not the only lesson. Want to hear the real lesson? Blue food coloring is TERRIBLE for you. IT IS! It's been banned in Austria and Belgium (they know about cookies), Denmark, France, Germany, and Switzerland. You can read the details, but, you know, I think I am just going to follow the great patissieres of Europe, after all, they invented puff pastry. And Gingerbread Men. What do you think? Blue-matorium? I submit my earnest attempts for consideration.
*****STOP THE PRESSES!!******
BLUE M&Ms can WHAT? Read for yourself!
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